- Raw milk (Goats or cows milk would work, although I have only used cows)
- Glass quart jar (or bigger, if you have it, would work too!)
- Candy thermometer
- A pot
-2 Gallon insulated jug
- Yogurt starter or yogurt from previous batch (I have also used store bought organic plain yogurt as a starter if I ever forgot to save some from a previous batch)
2. Pour milk into a pot, and on very low heat warm to about 110/115 degrees. Usually takes me about 6 min using 1 quart of milk.